{"id":1609,"date":"2017-07-10T09:31:20","date_gmt":"2017-07-10T07:31:20","guid":{"rendered":"http:\/\/www.toscano.com\/?p=1609"},"modified":"2017-07-10T09:33:39","modified_gmt":"2017-07-10T07:33:39","slug":"chianina-champagne-venerdi-21-luglio-2017-ristorante-locanda-del-gusto","status":"publish","type":"post","link":"http:\/\/www.maledettotoscano.com\/?p=1609","title":{"rendered":"\u201cCHIANINA &#038; CHAMPAGNE \u201d Venerdi 21 Luglio 2017 &#8211; Ristorante Locanda del Gusto"},"content":{"rendered":"<style type=\"text\/css\"><!--\np.p1 {margin: 0.0px 0.0px 0.0px 0.0px; font: 11.5px Helvetica; color: #424242}\np.p2 {margin: 0.0px 0.0px 0.0px 0.0px; font: 14.0px Helvetica; color: #424242}\np.p3 {margin: 0.0px 0.0px 0.0px 0.0px; font: 9.5px Helvetica; color: #424242}\n--><\/style>\n<h2 style=\"text-align: center;\">Venerdi 21 Luglio 2017<\/h2>\n<h1 style=\"text-align: center;\">\u201cCHIANINA &amp; CHAMPAGNE \u201d<\/h1>\n<h2 style=\"text-align: center;\">Simone Fracassi<\/h2>\n<p style=\"text-align: center;\"><strong>50 euro<\/strong><\/p>\n<p style=\"text-align: center;\">Variazione di crudo di chianina igp : battuta a coltello \u2013 malenca &#8211; bresaola<\/p>\n<p style=\"text-align: center;\">Ravioli di pasta fresca con farcia di chianina<\/p>\n<p style=\"text-align: center;\">Ricco e povero : Hamburger e tagliata di chianina con verdure croccanti e patate al forno<\/p>\n<p style=\"text-align: center;\">Semifreddo al miele ai profumi di tabacco toscano<\/p>\n<p style=\"text-align: center;\">Vini: Champagne Laurent Perrier La Cuv\u00e8e &#8211; Champagne Laurent Perrier Cuv\u00e8e Ros\u00e8<\/p>\n<p style=\"text-align: center;\">Degustazione di Sigaro TOSCANO, guidata da Stefano Fanticelli.<\/p>\n<style type=\"text\/css\"><!--\np.p1 {margin: 0.0px 0.0px 0.0px 0.0px; font: 9.5px Helvetica}\n--><\/style>\n<p style=\"text-align: center;\"><strong>Locanda del gusto, via del marzocco 82, Pietrasanta 0584\/283091<\/strong><\/p>\n<p style=\"text-align: center;\">\n<p style=\"text-align: center;\"><a href=\"http:\/\/www.toscano.com\/wp-content\/uploads\/2017\/07\/locanda-invito-perrier.pdf\"><span style=\"color: #ff0000;\"><strong>SCARICA IL PDF DELL&#8217;EVENTO<\/strong><\/span><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Venerdi 21 Luglio 2017 \u201cCHIANINA &amp; CHAMPAGNE \u201d Simone Fracassi 50 euro Variazione di crudo di chianina igp : battuta&hellip;<\/p>\n","protected":false},"author":1,"featured_media":1610,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[3],"tags":[],"_links":{"self":[{"href":"http:\/\/www.maledettotoscano.com\/index.php?rest_route=\/wp\/v2\/posts\/1609"}],"collection":[{"href":"http:\/\/www.maledettotoscano.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.maledettotoscano.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.maledettotoscano.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/www.maledettotoscano.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1609"}],"version-history":[{"count":4,"href":"http:\/\/www.maledettotoscano.com\/index.php?rest_route=\/wp\/v2\/posts\/1609\/revisions"}],"predecessor-version":[{"id":1615,"href":"http:\/\/www.maledettotoscano.com\/index.php?rest_route=\/wp\/v2\/posts\/1609\/revisions\/1615"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/www.maledettotoscano.com\/index.php?rest_route=\/wp\/v2\/media\/1610"}],"wp:attachment":[{"href":"http:\/\/www.maledettotoscano.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1609"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.maledettotoscano.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1609"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.maledettotoscano.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1609"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}